Ok flavour
I bought vanilla, snickerdoodle and mint chocolate. Mint chocolate is the best, and the others are ok. They mix well and bake well. Not as good as Beyond Yourself.
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Top Quality Ingredients
Select Vegan uses a blend of two top quality sources of plant protein. We chose protein sources that have been clinically tested in humans for their effects on muscle building. And we stay away from weak estrogenic proteins like soy.
Simple Formula
Select Vegan Protein contains no fillers, no fluff, no label dressing. Just a handful of perfectly formulated ingredients depending on the flavor.
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Top Quality Taste
Let’s be honest...the vast majority of vegan proteins taste terrible. To make a vegan protein taste great you need two things: Top quality ingredients, and a special flavoring craft that PEScience possesses.
We started with the top quality source of every ingredient in the mix, making Select Vegan likely the most expensive protein on the market to produce. But that is what we do for our customers.
We then take our flavoring craft and spend months, literally, creating the absolute best flavoring possible. Each Select Vegan is sweetened only with stevia.
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The Protein
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Pea Protein
When it comes to a functional vegan protein, pea protein has become one of the most popular sources. When top-quality sources are used, such as in Select, it has a mild taste and texture. It also has one of the closest amino acid profiles to dairy and egg proteins.
Brown Rice Protein
Rice protein is the truest companion to pea protein. Where pea protein’s amino acid profile is weakest, rice protein’s profile is strongest. The combination of these two protein sources can achieve an amino acid profile nearly identical to dairy or egg protein.
I bought vanilla, snickerdoodle and mint chocolate. Mint chocolate is the best, and the others are ok. They mix well and bake well. Not as good as Beyond Yourself.
Basic chic Kate nothing special
Highly recommend the cinnamon delight especially if you like the milk at the end of Cinnamon Toast Crunch. It mixes well in cold water/coffee. It’s the only vegan protein my stomach can handle being lactose intolerant and I have a severe allergy to nuts and does not seem to cause issues cross contamination wise when they have peanut butter flavours.
Only negative would be it’s super messy, the little cinnamon flakes fly everywhere but other then that it’s wonderful!
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